The Tao of Frappe'
Greek Frappé  Preparation Time:  2 minutes Serves: 1 Ingredients 2 tsp Nescafé  Classic 2 tsp sugar Ice cubes. Preparation:  Pour 10-15ml of water in the shaker (preferably not chilled, but chilled will still do). Add two tea-spoonfuls of Nescafé  Classic and one tea-spoonful of sugar, or more if desired. Shake strongly until all the water becomes foam. The use of an electric hand mixer, instead of a shaker, will make a shinier and creamier foam. Pour into a glass of 250ml, add 3-4 ice cubes and chilled water to fill the glass for black Nescafé  Frappé . For white Nescafé  Frappé , add 20-30ml chilled evaporated milk. Ideal serving temperature is 10 degrees Celsius. * Hint:  The quantity of water in step 1 plays important role in creating qualitative foam. Very small quantity will not produce enough foam while large quantity will produce soapy foam. If you desire different dosages of coffee and/or sugar, the exact quantity of water in step 1 should vary accordingly. Milk should always ...